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Not Food for Old Men: Baja California: A Mexican Culinary Adventure
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About the Author
Born in 1968, Giovanni Simeone grew up to study photography in Milan, Italy. In the early nineties he worked in Germany for a photo agency and traveled for almost three years around the world before moving to Paris to start shooting as an exclusively contracted photographer for "Le Figaro"magazine, producing more than fifty stories for that publication. After this incredible experience, Giovanni founded his photo agency, Simephoto (www.simephoto.com), driving a group of 50 of among the best landscape and travel photographers in Europe. Giovanni's portfolio includes clients such as "The National Geographic Traveler," "Le Figaro," "Outside," "Geo Germany," "Stern," "la Republicca," "The Sunday Times," and "The Guardian." In 2011, Giovanni founded a publishing house (www.simebooks.com) dedicated to creating books with new imagery and new atmospheres. His latest book, "Not Food for Old Men: A Mexican Culinary Adventure," reached the top ten in four different categories on Amazon.com. Giovanni currently lives in Italy and Los Angeles; and just south of the latter he discovered a land where photographers have so far missed out on an ample supply of shooting opportunities: Baja California.
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Product details
Paperback: 192 pages
Publisher: Sime Books; Bilingual edition (October 1, 2015)
Language: English
ISBN-10: 8895218973
ISBN-13: 978-8895218977
Product Dimensions:
6.5 x 0.8 x 9.5 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#344,156 in Books (See Top 100 in Books)
Baja is a fascinating part of Mexico, with stark scenery, amazing and unique food, and incredible stories. I spent an amazing month there doing field research on biogeography years ago, and it imprinted itself on me. I was excited to see this book's wonderful photos and visual style, which captures Baja beautifully, but highly disappointed in its inclusion of irrelevant non-Baja material, and its vague, often catastrophically erroneous, frustrating recipes.Even a preliminary review of the recipes betrays some very significant flaws - one recommends roasting meat for four hours at 660F, a temperature not only totally inappropriate for anything short of a Neapolitan pizza but also one unreachable by most home ovens. Others specify ingredients that are simply not available in the US, like shredded venison and manta ray. Most instructions are extremely cursory and bear the hallmarks of a poor translation from Spanish - one would have to be an experienced cook to fill in the blanks and recognize the mistakes and flaws.Also, there's numerous recipes included that are either generically pan-Mexican or rooted in regions other than Baja, such as cochinita pibil and mole Poblano. And many features of the local cuisine, like the fascinating Baja-Mediterranean fusion cuisine of Tijuana and Ensenada, are not extensively discussed.It's really a shame - this is a terrible cookbook about a fascinating part of Mexico that's underrepresented in the cooking literature. Wish it were higher quality and better researched and written. It's gorgeously photographed and manages to convey the rugged, sea-and-desert purity of Baja, and the recipes that are authentically Californian are interesting in concept. But that's not enough.It is noteworthy that many of the reviews of this book are both very positive and extremely vague, posted by "Amazon Reviewers" with no other reviews written and no profile. I don't want to indulge in conspiracy theories, but I get suspicious when I see reviews that gush but provide no substantive details.
there is a lot more to Mexican dishes.
One of the most beautiful books I have ever read. The recipes are wonderful, but the aesthetics and photography make this the perfect coffee table book as well.
Love this book. I bought multiples to give as gifts.
An absolutely beautiful book for the price. The cover is like old leather and the photos are so beautiful and so sumptuous you want to eat and drink every recipe. The history that is included is also fascinating and part of the books charm. Anyone who loves Mexican cuisine will love this book even if they can't cook.
Love the book, its style and recipes
Cover and illustrations are very nice. Bought this as a Christmas present for a friend. The recipes looked fairly simple. Hopefully he enjoys this.
Beautiful book written in both English and Spanish. Photographs are beautiful. I gave it away as a gift, but will be ordering one for myself.
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