Ebook , by José Andrés Richard Wolffe
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, by José Andrés Richard Wolffe
Ebook , by José Andrés Richard Wolffe
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Product details
File Size: 44717 KB
Print Length: 256 pages
Publisher: Clarkson Potter (July 24, 2012)
Publication Date: July 24, 2012
Sold by: Random House LLC
Language: English
ASIN: B0086N7CO0
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Amazon Best Sellers Rank:
#295,416 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I haven't tried the recipes yet, but they look great. But, this man has done a lot for Puerto Rico in the post-hurricane crisis. So, I bought the book as a way to say thank you.
I love a cookbook that combines being a travelogue with some great recipes. This book is a beautiful introduction to Jose Andres, Spain, and Spanish food.
I have the kindle version; short recipes uncomplicated and just waiting to jump off the pages! Can’t wait to create.
Excellent book by one of the best chefs in the world and an even better human being. It has great recipes easy to follow. You don’t always can get the same ingredients here in USA, but for the most part you can make a very close dish
Love it, great book, easy to understand. best recipes from Spain, just like being there.
Interesting, geographical look at the country, its culinary arts by region. Helpful to me as I'm going there in September.
My wife loved your book, she is an avid cook & baker. Again thank you for all your help during are moment of need during Hurricane Maria last year. May God Bless... 73
I've been to several of Jose Andres' restaurants and i loved them, and i love spanish food, so was looking forward to trying these recipes. The recipes themselves look delicious in the book - but I've found them hard to replicate (myself, without any special cooking training). Some of the recipes had ingredients that I had trouble finding so I had to substitute. I wish that it was a little more accessible, or perhaps made suggestions on substitutes for the more exotic ingredients
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